A strong reading should hover around 1,100 ohms. Use an ohmmeter to test the sensor probe on both ends. Wait for the oven to be completely cool for this troubleshooting maneuver. Trying out an OhmmeterĪ bad oven temperature sensor can also be pinpointed by checking the resistance at its probe ends. In many cases, this troubleshooting tip is your solution. Test it for an even and accurate temperature. It may be close to the wall but not touching it. If the sensor has bent toward the oven's wall, it could be touching hot metal during use.Īdjust the sensor out from the wall. The sensor is usually visible near the back of the space. Take a look inside your deactivated oven. This part hasn't necessarily gone bad, however. When you've isolated the problem to a bad oven temperature sensor, solving the issue is your top priority. Solving the Problem With a Troubleshooting Tip You will need to replace the sensor as soon as possible otherwise. Simply set the oven on a low temperature, such as 250-degrees F., and watch the gauge. You may be able to keep tabs on the rising heat by using an independent temperature gauge placed in the oven. This overheating scenario can quickly grow into a serious problem. You set the oven to 350-degrees Fahrenheit, and it's rapidly rising to 450-degrees F. Overheating IssueĪ serious symptom of a bad sensor is overheating. Don't chalk up uneven cooking to bad luck. This feature is thanks to the included fans in the design. This scenario is particularly concerning when it comes to meat and safe cooking temperatures.Īll modern ovens should have uniform heat across their interiors. You might discover that half of the food is cooked while the other half is raw. A failed sensor changes this simple fact, however. Uneven Cook on Your Mealsīake a cake or cookies, and the oven should evenly warm the food as it sets. Undercooked foods are often the most noticeable symptom of a bad sensor. You see the oven's temperature gauge as correct, but the sensor has other plans. It's only heating the oven to a fraction of the required temperature. The sensor may be functioning, but it's inaccurate. It's possible that the oven temp sensors malfunctioned. The household cooks didn't do anything wrong. One day, however, the chicken is almost raw in the middle. It turns out moist and perfectly roasted every time. Your family might cook chicken several times a month. The sensor may not be consistently functioning anymore. Any significant change, such as 10 or 20 minutes, is cause for concern. Pay close attention to the cooking times that you know are a fact. In fact, it might be intermittently working. The sensor isn't gauging the proper temperature. Failed oven temp sensors are probably the culprit. This time seems to be lengthening with each meal. You're accustomed to cooking a cake or chicken at a specific temperature for a set period of time. Longer Than Usual Cooking TimesĪ common complaint among oven users is long cooking times. Your oven can serve the family with tasty foods once again. Consider the symptoms and solutions to a bad oven temperature sensor. However, issues can arise that point to a bad part.
Hotpoint stove bad line error full#
Today's oven models are full of convenient features that make them practically maintenance-free appliances. It roasts, bakes and warms your favorite foods with ease.
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